| VKM No. | Y-515 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces prostoserdovii Kudriavzev 1954 Type strain |
| Other culture collection No. | CBS 5155; CCRC 21969; DBVPG 6296; IFO (now NBRC) 1837; NCYC 767; NRRL Y-6680; VKPM Y-67 |
| History | Kudriavzev V.I., 355 |
| Received as | Saccharomyces prostoserdovii |
| Source of isolation | wine |
| Geographics | South Armenia |
| Country | Armenia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372, 3918, 6774 |
| VKM No. | Y-515 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces prostoserdovii Kudriavzev 1954 Type strain |
| Other culture collection No. | CBS 5155; CCRC 21969; DBVPG 6296; IFO (now NBRC) 1837; NCYC 767; NRRL Y-6680; VKPM Y-67 |
| History | Kudriavzev V.I., 355 |
| Received as | Saccharomyces prostoserdovii |
| Source of isolation | wine |
| Geographics | South Armenia |
| Country | Armenia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372, 3918, 6774 |