| VKM No. | Y-530 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | Kudriavzev V.I., A |
| Received as | Saccharomyces uvarum Beijerinck 1898 var. carlsbergensis Kudriavzev 1954 |
| Source of isolation | Baker yeast |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372, 4291 |
| VKM No. | Y-530 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | Kudriavzev V.I., A |
| Received as | Saccharomyces uvarum Beijerinck 1898 var. carlsbergensis Kudriavzev 1954 |
| Source of isolation | Baker yeast |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372, 4291 |