| VKM No. | Y-532 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 1541 |
| Received as | Saccharomyces validus Hansen 1904 Authentic strain |
| Source of isolation | beer |
| Geographics | Copenhagen |
| Country | Denmark |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 1372 |
| VKM No. | Y-532 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 1541 |
| Received as | Saccharomyces validus Hansen 1904 Authentic strain |
| Source of isolation | beer |
| Geographics | Copenhagen |
| Country | Denmark |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 1372 |