| VKM No. | Y-585 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | Kudriavzev V.I., 348 DV |
| Received as | Saccharomyces vini Meyen ex Kudriavzev 1954 var. cartilaginosus Kudriavzev 1954 |
| Source of isolation | fermenting grape juice |
| Geographics | Khabarovsk Territory, Korfovskaya |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372, 1800 |
| VKM No. | Y-585 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | Kudriavzev V.I., 348 DV |
| Received as | Saccharomyces vini Meyen ex Kudriavzev 1954 var. cartilaginosus Kudriavzev 1954 |
| Source of isolation | fermenting grape juice |
| Geographics | Khabarovsk Territory, Korfovskaya |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372, 1800 |