| VKM No. | Y-1138 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces beticus Marcilla ex Santa Maria 1970, Saccharomyces oviformis Osterwalder 1924 var. cheresiensis Kudriavzev 1954 |
| History | CBS |
| Received as | Saccharomyces beticus |
| Source of isolation | Jerez-wine |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3918 |
| VKM No. | Y-1138 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces beticus Marcilla ex Santa Maria 1970, Saccharomyces oviformis Osterwalder 1924 var. cheresiensis Kudriavzev 1954 |
| History | CBS |
| Received as | Saccharomyces beticus |
| Source of isolation | Jerez-wine |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3918 |