| VKM No. | Y-1233 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces oxidans Santa Maria 1959 |
| History | Santa Maria J. CCMCU, LeVB22 |
| Received as | Saccharomyces oxidans |
| Source of isolation | wine |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1778 |
| VKM No. | Y-1233 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces oxidans Santa Maria 1959 |
| History | Santa Maria J. CCMCU, LeVB22 |
| Received as | Saccharomyces oxidans |
| Source of isolation | wine |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1778 |