| VKM No. | Y-3221 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-5176 |
| History | KBP Y-5176 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| VKM No. | Y-3221 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-5176 |
| History | KBP Y-5176 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |