| VKM No. | Y-1428 Òype |
| Scientific name of the strain | Candida santamariae Montrocher 1967 |
| History | CBS 4261 (VKM Y-2127) |
| Received as | Candida beechii Buckley et van Uden 1968 |
| Source of isolation | cider |
| Geographics | England |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 576, 1797, 1808, 6867 |
| VKM No. | Y-1428 Òype |
| Scientific name of the strain | Candida santamariae Montrocher 1967 |
| History | CBS 4261 (VKM Y-2127) |
| Received as | Candida beechii Buckley et van Uden 1968 |
| Source of isolation | cider |
| Geographics | England |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 576, 1797, 1808, 6867 |