| VKM No. | Y-1493 Òype |
| Scientific name of the strain | Candida valida (Leberle 1909) van Uden et H.R. Buckley 1970 |
| Synonym | Mycoderma valida Leberle 1909 Type strain |
| Other culture collection No. | CBS 638; ATCC 22687; CCRC 22069; DBVPG 6215; IFO 10318; IGC 3315; JCM 1455 |
| History | CBS 638 |
| Source of isolation | wine |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 925, 1705, 1770, 1808, 2143, 4513, 4787, 5039 |
| VKM No. | Y-1493 Òype |
| Scientific name of the strain | Candida valida (Leberle 1909) van Uden et H.R. Buckley 1970 |
| Synonym | Mycoderma valida Leberle 1909 Type strain |
| Other culture collection No. | CBS 638; ATCC 22687; CCRC 22069; DBVPG 6215; IFO 10318; IGC 3315; JCM 1455 |
| History | CBS 638 |
| Source of isolation | wine |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 925, 1705, 1770, 1808, 2143, 4513, 4787, 5039 |