| VKM No. | Y-1646 Òype |
| Scientific name of the strain | Cryptococcus albidus (Saito 1922) Skinner 1950 var. kuetzingii (Fell et Phaff 1967) Fonseca, Scorzetti et Fell 2000 |
| History | CCY 17-11-1 |
| Source of isolation | fruit of Mespilus |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 216, 5019 |
| VKM No. | Y-1646 Òype |
| Scientific name of the strain | Cryptococcus albidus (Saito 1922) Skinner 1950 var. kuetzingii (Fell et Phaff 1967) Fonseca, Scorzetti et Fell 2000 |
| History | CCY 17-11-1 |
| Source of isolation | fruit of Mespilus |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 216, 5019 |