Vishniacozyma carnescens (Verona et Luchetti 1936) Xin Zhan Liu et al. 2015
Vishniacozyma carnescens (Verona et Luchetti 1936) Xin Zhan Liu et al. 2015
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编号:TS397979
品牌:Testobio
| VKM No. | Y-720 Òype |
| Scientific name of the strain | Vishniacozyma carnescens (Verona et Luchetti 1936) Xin Zhan Liu et al. 2015 |
| Synonym | Cryptococcus carnescens (Verona et Luchetti 1936) Takashima, Sugita, Shinoda et Nakase 2003 Type strain |
| Other culture collection No. | CBS 973; ATCC 32064; MUCL 30641; NRRL Y-1503 |
| History | CBS 973 |
| Received as | Torulopsis carnescens Verona et Luchetti 1936 Type strain |
| Source of isolation | grape |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 2859, 5120, 6196 |
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| VKM No. | Y-720 Òype |
| Scientific name of the strain | Vishniacozyma carnescens (Verona et Luchetti 1936) Xin Zhan Liu et al. 2015 |
| Synonym | Cryptococcus carnescens (Verona et Luchetti 1936) Takashima, Sugita, Shinoda et Nakase 2003 Type strain |
| Other culture collection No. | CBS 973; ATCC 32064; MUCL 30641; NRRL Y-1503 |
| History | CBS 973 |
| Received as | Torulopsis carnescens Verona et Luchetti 1936 Type strain |
| Source of isolation | grape |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 2859, 5120, 6196 |
