| VKM No. | Y-277 |
| Scientific name of the strain | Cyberlindnera rhodanensis (Ramirez et Boidin 1953) Minter 2009 |
| Synonym | Petasospora rhodanensis (Ramirez et Boidin 1953) Boidin et Abadie 1954, Pichia rhodanensis (Ramirez et Boidin 1953) Phaff 1956 |
| History | Boidin J. Univ. Lyon, 109 |
| Received as | Petasospora rhodanensis |
| Source of isolation | tanning liquor |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8973, 5117, 5260 |
| VKM No. | Y-277 |
| Scientific name of the strain | Cyberlindnera rhodanensis (Ramirez et Boidin 1953) Minter 2009 |
| Synonym | Petasospora rhodanensis (Ramirez et Boidin 1953) Boidin et Abadie 1954, Pichia rhodanensis (Ramirez et Boidin 1953) Phaff 1956 |
| History | Boidin J. Univ. Lyon, 109 |
| Received as | Petasospora rhodanensis |
| Source of isolation | tanning liquor |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8973, 5117, 5260 |