Schwanniomyces etchellsii (Kreger-van Rij 1964) M. Suzuki et Kurtzman 2010
Schwanniomyces etchellsii (Kreger-van Rij 1964) M. Suzuki et Kurtzman 2010
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编号:TS398253
品牌:Testobio
| VKM No. | Y-1391 Òype |
| Scientific name of the strain | Schwanniomyces etchellsii (Kreger-van Rij 1964) M. Suzuki et Kurtzman 2010 |
| Synonym | Pichia etchellsii Kreger-van Rij 1964, Debaryomyces etchellsii (Kreger-van Rij 1964) Maeda, Yamada, Banno et van der Walt 1992 |
| Other culture collection No. | ATCC 20126; CBS 2011; CCRC 21479; IFO 1283; JCM 8122; MUCL 30284; NCYC 740; NRRL Y-7121; NRRL Y-7607 |
| History | Boidin J. Univ. Lyon, 1144 |
| Received as | Pichia etchellsii |
| Source of isolation | fermenting pickled cucumbers |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 631 |
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| VKM No. | Y-1391 Òype |
| Scientific name of the strain | Schwanniomyces etchellsii (Kreger-van Rij 1964) M. Suzuki et Kurtzman 2010 |
| Synonym | Pichia etchellsii Kreger-van Rij 1964, Debaryomyces etchellsii (Kreger-van Rij 1964) Maeda, Yamada, Banno et van der Walt 1992 |
| Other culture collection No. | ATCC 20126; CBS 2011; CCRC 21479; IFO 1283; JCM 8122; MUCL 30284; NCYC 740; NRRL Y-7121; NRRL Y-7607 |
| History | Boidin J. Univ. Lyon, 1144 |
| Received as | Pichia etchellsii |
| Source of isolation | fermenting pickled cucumbers |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 631 |
