| VKM No. | Y-2089 Òype |
| Scientific name of the strain | Saccharomycopsis vini (Kreger-van Rij 1964) van der Walt et Scott 1971 |
| Synonym | Endomycopsella vini (Kreger-van Rij 1964) von Arx 1980 Type strain |
| History | CCY 42-15-1 |
| Source of isolation | grape |
| Country | Chile |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 7224 |
| VKM No. | Y-2089 Òype |
| Scientific name of the strain | Saccharomycopsis vini (Kreger-van Rij 1964) van der Walt et Scott 1971 |
| Synonym | Endomycopsella vini (Kreger-van Rij 1964) von Arx 1980 Type strain |
| History | CCY 42-15-1 |
| Source of isolation | grape |
| Country | Chile |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 7224 |