| VKM No. | Y-1604 |
| Scientific name of the strain | Cyberlindnera rhodanensis (Ramirez et Boidin 1953) Minter 2009 |
| Synonym | Endomycopsis balearica Socias, Ramirez et Genestar 1954 Type strain, Pichia rhodanensis (Ramirez et Boidin 1953) Phaff 1956 |
| History | CCY 42-7-1 |
| Received as | Endomycopsis balearica |
| Source of isolation | concentrated tanning liquor |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8973, 2655, 5117 |
| VKM No. | Y-1604 |
| Scientific name of the strain | Cyberlindnera rhodanensis (Ramirez et Boidin 1953) Minter 2009 |
| Synonym | Endomycopsis balearica Socias, Ramirez et Genestar 1954 Type strain, Pichia rhodanensis (Ramirez et Boidin 1953) Phaff 1956 |
| History | CCY 42-7-1 |
| Received as | Endomycopsis balearica |
| Source of isolation | concentrated tanning liquor |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8973, 2655, 5117 |