| VKM No. | Y-451 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | 15 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | sour camel milk |
| Country | Turkmenistan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372, 5022, 5083 |
| VKM No. | Y-451 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | 15 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | sour camel milk |
| Country | Turkmenistan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372, 5022, 5083 |