| VKM No. | Y-896 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | CBS 743 |
| Received as | Zygosaccharomyces versicolor Sacchetti 1933 Type strain |
| Source of isolation | cheese |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8939, 1371, 1819, 4103, 4170, 5056, 5083 |
| VKM No. | Y-896 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | CBS 743 |
| Received as | Zygosaccharomyces versicolor Sacchetti 1933 Type strain |
| Source of isolation | cheese |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8939, 1371, 1819, 4103, 4170, 5056, 5083 |