| VKM No. | Y-214 Òype |
| Scientific name of the strain | Hanseniaspora osmophila (Niehaus 1932) Phaff et al. 1984 |
| Synonym | Kloeckeraspora osmophila Niehaus 1932 Type strain |
| History | CBS 313 |
| Source of isolation | grape |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 183, 5117 |
| VKM No. | Y-214 Òype |
| Scientific name of the strain | Hanseniaspora osmophila (Niehaus 1932) Phaff et al. 1984 |
| Synonym | Kloeckeraspora osmophila Niehaus 1932 Type strain |
| History | CBS 313 |
| Source of isolation | grape |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 183, 5117 |