Wickerhamomyces anomalus (Hansen 1891) Kurtzman et al. 2008
Wickerhamomyces anomalus (Hansen 1891) Kurtzman et al. 2008
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编号:TS398905
品牌:Testobio
| VKM No. | Y-163 |
| Scientific name of the strain | Wickerhamomyces anomalus (Hansen 1891) Kurtzman et al. 2008 |
| Synonym | Saccharomyces aceris-sacchari Fabian et Hall 1933, Pichia anomala (Hansen 1891) Kurtzman 1984 |
| History | CBS 442 |
| Received as | Saccharomyces aceris-sacchari |
| Source of isolation | maple syrup |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8973, 1371, 1379, 5084, 6898 |
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| VKM No. | Y-163 |
| Scientific name of the strain | Wickerhamomyces anomalus (Hansen 1891) Kurtzman et al. 2008 |
| Synonym | Saccharomyces aceris-sacchari Fabian et Hall 1933, Pichia anomala (Hansen 1891) Kurtzman 1984 |
| History | CBS 442 |
| Received as | Saccharomyces aceris-sacchari |
| Source of isolation | maple syrup |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8973, 1371, 1379, 5084, 6898 |
