| VKM No. | Y-521 |
| Scientific name of the strain | Kazachstania transvaalensis (van der Walt 1956) Kurtzman 2003 |
| Synonym | Saccharomyces transvaalensis van der Walt 1956, Pachytichospora transvaalensis (van der Waly 1956) van der Walt 1978 |
| History | van der Walt J.P., y112 |
| Received as | Saccharomyces transvaalensis van der Walt 1956 |
| Source of isolation | soil |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 24 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3249, 6820, 7224 |
| VKM No. | Y-521 |
| Scientific name of the strain | Kazachstania transvaalensis (van der Walt 1956) Kurtzman 2003 |
| Synonym | Saccharomyces transvaalensis van der Walt 1956, Pachytichospora transvaalensis (van der Waly 1956) van der Walt 1978 |
| History | van der Walt J.P., y112 |
| Received as | Saccharomyces transvaalensis van der Walt 1956 |
| Source of isolation | soil |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 24 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3249, 6820, 7224 |