| VKM No. | Y-1333 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) van der Walt 1971 var. lactis |
| History | 154 (21) |
| Source of isolation | sour cow milk |
| Geographics | Stavropol Territory |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8939, 9129, 1819, 3921, 4103, 4170, 5022, 5824 |
| VKM No. | Y-1333 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) van der Walt 1971 var. lactis |
| History | 154 (21) |
| Source of isolation | sour cow milk |
| Geographics | Stavropol Territory |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8939, 9129, 1819, 3921, 4103, 4170, 5022, 5824 |