| VKM No. | Y-1535 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) van der Walt 1971 var. lactis |
| Synonym | Kluyveromyces vanudenii (van der Walt et Nel 1963) van der Walt 1971 Type strain |
| History | CBS 4372 |
| Received as | Kluyveromyces vanudenii |
| Source of isolation | winery equipment |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1819, 2859, 4091, 4092, 4170, 5056, 5083, 6576, 6638 |
| VKM No. | Y-1535 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) van der Walt 1971 var. lactis |
| Synonym | Kluyveromyces vanudenii (van der Walt et Nel 1963) van der Walt 1971 Type strain |
| History | CBS 4372 |
| Received as | Kluyveromyces vanudenii |
| Source of isolation | winery equipment |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1819, 2859, 4091, 4092, 4170, 5056, 5083, 6576, 6638 |