| VKM No. | Y-1868 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) van der Walt 1971 var. lactis |
| History | 19 |
| Received as | Zygosaccharomyces lactis Dombrowski 1910 |
| Source of isolation | sour camel milk |
| Country | Turkmenistan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8939, 1819, 4103, 5115, 5824 |
| VKM No. | Y-1868 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) van der Walt 1971 var. lactis |
| History | 19 |
| Received as | Zygosaccharomyces lactis Dombrowski 1910 |
| Source of isolation | sour camel milk |
| Country | Turkmenistan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8939, 1819, 4103, 5115, 5824 |