| VKM No. | Y-453 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) van der Walt 1971 var. lactis |
| History | 250a |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | Matsun |
| Country | Armenia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3921, 5022, 5083, 6772 |
| VKM No. | Y-453 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) van der Walt 1971 var. lactis |
| History | 250a |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | Matsun |
| Country | Armenia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3921, 5022, 5083, 6772 |