| VKM No. | Y-854 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) van der Walt 1971 var. lactis |
| History | CBS 739 |
| Received as | Zygosaccharomyces casei Sacchaetti 1932 Type strain |
| Source of isolation | cheese |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1819, 5039, 5056, 5066, 5083 |
| VKM No. | Y-854 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) van der Walt 1971 var. lactis |
| History | CBS 739 |
| Received as | Zygosaccharomyces casei Sacchaetti 1932 Type strain |
| Source of isolation | cheese |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1819, 5039, 5056, 5066, 5083 |