| VKM No. | Y-869 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) van der Walt 1971 var. lactis |
| History | Z-85sev |
| Received as | Zygosaccharomyces lactis Dombrowski 1910 |
| Source of isolation | sour cow milk |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8939, 1819, 3921, 4103, 4170, 5022, 5056, 5115, 5824 |
| VKM No. | Y-869 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) van der Walt 1971 var. lactis |
| History | Z-85sev |
| Received as | Zygosaccharomyces lactis Dombrowski 1910 |
| Source of isolation | sour cow milk |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8939, 1819, 3921, 4103, 4170, 5022, 5056, 5115, 5824 |