| VKM No. | Y-2145 Òype |
| Scientific name of the strain | Lachancea cidri (Legakis 1961) Kurtzman 2003 |
| Synonym | Saccharomyces cidri Legakis 1961 Type strain, Zygosaccharomyces cidri (Legakis 1961) Yarrow 1977 Type strain |
| History | NCYC 775 |
| Received as | Saccharomyces cidri |
| Source of isolation | cider |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| VKM No. | Y-2145 Òype |
| Scientific name of the strain | Lachancea cidri (Legakis 1961) Kurtzman 2003 |
| Synonym | Saccharomyces cidri Legakis 1961 Type strain, Zygosaccharomyces cidri (Legakis 1961) Yarrow 1977 Type strain |
| History | NCYC 775 |
| Received as | Saccharomyces cidri |
| Source of isolation | cider |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |