Lachancea fermentati (Naganishi 1928) Kurtzman 2003
Lachancea fermentati (Naganishi 1928) Kurtzman 2003
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编号:TS399272
品牌:Testobio
| VKM No. | Y-862 Òype |
| Scientific name of the strain | Lachancea fermentati (Naganishi 1928) Kurtzman 2003 |
| History | CBS 707 |
| Received as | Zygosaccharomyces fermentati Naganishi 1928 Type strain |
| Source of isolation | sediment of peppermint |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1426, 4101 |
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| VKM No. | Y-862 Òype |
| Scientific name of the strain | Lachancea fermentati (Naganishi 1928) Kurtzman 2003 |
| History | CBS 707 |
| Received as | Zygosaccharomyces fermentati Naganishi 1928 Type strain |
| Source of isolation | sediment of peppermint |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1426, 4101 |
