Millerozyma farinosa (Lindner 1894) Kurtzman et M. Suzuki 2010
Millerozyma farinosa (Lindner 1894) Kurtzman et M. Suzuki 2010
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货期:
编号:TS399384
品牌:Testobio
| VKM No. | Y-2099 |
| Scientific name of the strain | Millerozyma farinosa (Lindner 1894) Kurtzman et M. Suzuki 2010 |
| Synonym | Yamadazyma farinosa (Lindner 1894) Billon-Grand 1989, Pichia farinosa (Lindner 1894) Hansen 1904 |
| History | IGC 3422 |
| Received as | Candida cacaoi Buckley et van Uden 1968 Type strain |
| Source of isolation | fermenting cacao |
| Country | Trinidad |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 576 |
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| VKM No. | Y-2099 |
| Scientific name of the strain | Millerozyma farinosa (Lindner 1894) Kurtzman et M. Suzuki 2010 |
| Synonym | Yamadazyma farinosa (Lindner 1894) Billon-Grand 1989, Pichia farinosa (Lindner 1894) Hansen 1904 |
| History | IGC 3422 |
| Received as | Candida cacaoi Buckley et van Uden 1968 Type strain |
| Source of isolation | fermenting cacao |
| Country | Trinidad |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 576 |
