| VKM No. | Y-413 |
| Scientific name of the strain | Nakaseomyces delphensis (van der Walt et Tscheuschner 1956) Kurtzman 2003 |
| Synonym | Saccharomyces delphensis van der Walt et Tscheuschner 1956, Kluyveromyces delphensis (van der Walt et Tscheurschner 1956) van der Walt 1971 |
| History | van der Walt J.P. |
| Received as | Saccharomyces delphensis |
| Source of isolation | dried figs |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| VKM No. | Y-413 |
| Scientific name of the strain | Nakaseomyces delphensis (van der Walt et Tscheuschner 1956) Kurtzman 2003 |
| Synonym | Saccharomyces delphensis van der Walt et Tscheuschner 1956, Kluyveromyces delphensis (van der Walt et Tscheurschner 1956) van der Walt 1971 |
| History | van der Walt J.P. |
| Received as | Saccharomyces delphensis |
| Source of isolation | dried figs |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |