| VKM No. | Y-651 Òype |
| Scientific name of the strain | Schizosaccharomyces japonicus Yukawa et Maki 1931 |
| Other culture collection No. | ATCC 10660; CBS 354; CCRC 21523; DBVPG 6274; IFO 1609; NRRL Y-1361 |
| History | CBS 354 |
| Source of isolation | wine |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432 |
| VKM No. | Y-651 Òype |
| Scientific name of the strain | Schizosaccharomyces japonicus Yukawa et Maki 1931 |
| Other culture collection No. | ATCC 10660; CBS 354; CCRC 21523; DBVPG 6274; IFO 1609; NRRL Y-1361 |
| History | CBS 354 |
| Source of isolation | wine |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432 |