| VKM No. | Y-668 |
| Scientific name of the strain | Schizosaccharomyces japonicus Yukawa et Maki 1931 |
| History | Wickerham L.J., 10W |
| Received as | Schizosaccharomyces versatilis Wickerham et Duprat 1945 |
| Source of isolation | grape juice |
| Geographics | Michigan |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432 |
| VKM No. | Y-668 |
| Scientific name of the strain | Schizosaccharomyces japonicus Yukawa et Maki 1931 |
| History | Wickerham L.J., 10W |
| Received as | Schizosaccharomyces versatilis Wickerham et Duprat 1945 |
| Source of isolation | grape juice |
| Geographics | Michigan |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3432 |