Wickerhamomyces strasburgensis (Ramirez et Boidin 1953) Kurtzman et al. 2008
Wickerhamomyces strasburgensis (Ramirez et Boidin 1953) Kurtzman et al. 2008
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编号:TS399600
品牌:Testobio
| VKM No. | Y-278 |
| Scientific name of the strain | Wickerhamomyces strasburgensis (Ramirez et Boidin 1953) Kurtzman et al. 2008 |
| Synonym | Petasospora strasburgensis (Ramirez et Boidin 1953) Boidin et Abadie 1954, Pichia strasburgensis (Ramirez et Boidin 1953) Phaff 1956 |
| Other culture collection No. | VKM Y-1376 |
| History | Boidin J. Univ.Lyon, 6 |
| Received as | Petasospora strasburgensis |
| Source of isolation | tanning liquor, France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 290, 901, 1048, 5117, 5260 |
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| VKM No. | Y-278 |
| Scientific name of the strain | Wickerhamomyces strasburgensis (Ramirez et Boidin 1953) Kurtzman et al. 2008 |
| Synonym | Petasospora strasburgensis (Ramirez et Boidin 1953) Boidin et Abadie 1954, Pichia strasburgensis (Ramirez et Boidin 1953) Phaff 1956 |
| Other culture collection No. | VKM Y-1376 |
| History | Boidin J. Univ.Lyon, 6 |
| Received as | Petasospora strasburgensis |
| Source of isolation | tanning liquor, France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 290, 901, 1048, 5117, 5260 |
