Wickerhamomyces chambardii (Ramirez et Boidin 1954) Kurtzman et al. 2008
Wickerhamomyces chambardii (Ramirez et Boidin 1954) Kurtzman et al. 2008
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编号:TS399602
品牌:Testobio
| VKM No. | Y-276 |
| Scientific name of the strain | Wickerhamomyces chambardii (Ramirez et Boidin 1954) Kurtzman et al. 2008 |
| Synonym | Petaspora chambardii (Ramirez et Boidin 1954) Boidin et Abadie 1954, Pichia chambardii (Ramirez et Boidin 1954) Phaff 1956 |
| Other culture collection No. | VKM Y-1377 |
| History | Boidin J. Univ. Lyon, 131 |
| Received as | Petaspora chambardii |
| Source of isolation | tanning fluid |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 290, 650, 5116, 5260 |
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| VKM No. | Y-276 |
| Scientific name of the strain | Wickerhamomyces chambardii (Ramirez et Boidin 1954) Kurtzman et al. 2008 |
| Synonym | Petaspora chambardii (Ramirez et Boidin 1954) Boidin et Abadie 1954, Pichia chambardii (Ramirez et Boidin 1954) Phaff 1956 |
| Other culture collection No. | VKM Y-1377 |
| History | Boidin J. Univ. Lyon, 131 |
| Received as | Petaspora chambardii |
| Source of isolation | tanning fluid |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 290, 650, 5116, 5260 |
