Wickerhamomyces bovis (van Uden et do Carmo-Sousa 1957) Kurtzman et al. 2008
Wickerhamomyces bovis (van Uden et do Carmo-Sousa 1957) Kurtzman et al. 2008
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编号:TS399677
品牌:Testobio
| VKM No. | Y-1106 Òype |
| Scientific name of the strain | Wickerhamomyces bovis (van Uden et do Carmo-Sousa 1957) Kurtzman et al. 2008 |
| Synonym | Pichia bovis van Uden et do Carmo-Sousa 1957 |
| Other culture collection No. | ATCC 24208; CBS 2616; CCRC 21528; JCM 3640; NRRL YB-4184; UCD 60-20; VKM Y-1374; VKM Y-2134 |
| History | van Uden N., IGC 2571 |
| Received as | Pichia bovis |
| Source of isolation | cow, caecum |
| Country | Portugal |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 699, 2147 |
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| VKM No. | Y-1106 Òype |
| Scientific name of the strain | Wickerhamomyces bovis (van Uden et do Carmo-Sousa 1957) Kurtzman et al. 2008 |
| Synonym | Pichia bovis van Uden et do Carmo-Sousa 1957 |
| Other culture collection No. | ATCC 24208; CBS 2616; CCRC 21528; JCM 3640; NRRL YB-4184; UCD 60-20; VKM Y-1374; VKM Y-2134 |
| History | van Uden N., IGC 2571 |
| Received as | Pichia bovis |
| Source of isolation | cow, caecum |
| Country | Portugal |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 699, 2147 |
