| VKM No. | Y-244 |
| Scientific name of the strain | Pichia fermentans Lodder 1932 |
| State | Am - Candida lambica Lindner et Genoud 1913) van Uden et Buckley 1979 Type strain (synonym - Mycoderma lambica Lindner et Genoud 1913 Type strain) |
| Other culture collection No. | CBS 1876; ATCC 24750; CCRC 22067; IFO 10289; JCM 9557; KCTC 7630; NCYC 850; NRRL Y-7181 |
| History | CBS 1876 |
| Received as | Candida lambica |
| Source of isolation | lambic beer |
| Country | Belgium |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 925, 1797, 2838, 4486, 8011, 8095 |
| VKM No. | Y-244 |
| Scientific name of the strain | Pichia fermentans Lodder 1932 |
| State | Am - Candida lambica Lindner et Genoud 1913) van Uden et Buckley 1979 Type strain (synonym - Mycoderma lambica Lindner et Genoud 1913 Type strain) |
| Other culture collection No. | CBS 1876; ATCC 24750; CCRC 22067; IFO 10289; JCM 9557; KCTC 7630; NCYC 850; NRRL Y-7181 |
| History | CBS 1876 |
| Received as | Candida lambica |
| Source of isolation | lambic beer |
| Country | Belgium |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 925, 1797, 2838, 4486, 8011, 8095 |