| VKM No. | Y-1312 |
| Scientific name of the strain | Pichia manshurica Saito 1914 |
| Other name | Pichia punctispora (Melard 1910) Dekker 1931 Authentic strain |
| History | CBS |
| Source of isolation | brewery |
| Country | Belgium |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |