Wickerhamomyces pijperi (van der Walt et Tscheuschner 1957) Kurtzman et al. 2008
Wickerhamomyces pijperi (van der Walt et Tscheuschner 1957) Kurtzman et al. 2008
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编号:TS399825
品牌:Testobio
| VKM No. | Y-310 Òype |
| Scientific name of the strain | Wickerhamomyces pijperi (van der Walt et Tscheuschner 1957) Kurtzman et al. 2008 |
| Synonym | Pichia pijperi van der Walt et Tscheuschner 1957 |
| History | van der Walt J.P., y101 |
| Source of isolation | buttermilk |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 5260 |
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| VKM No. | Y-310 Òype |
| Scientific name of the strain | Wickerhamomyces pijperi (van der Walt et Tscheuschner 1957) Kurtzman et al. 2008 |
| Synonym | Pichia pijperi van der Walt et Tscheuschner 1957 |
| History | van der Walt J.P., y101 |
| Source of isolation | buttermilk |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 5260 |
