| VKM No. | Y-303 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia membranifaciens Hansen 1904 var. acidificans Scrivani 1939 |
| Other culture collection No. | CBS 191; NRRL Y-1575 |
| History | CBS 191 |
| Received as | Pichia membranifaciens var. acidificans |
| Source of isolation | wine |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 2143, 2655, 3027, 4513, 7703 |
| VKM No. | Y-303 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia membranifaciens Hansen 1904 var. acidificans Scrivani 1939 |
| Other culture collection No. | CBS 191; NRRL Y-1575 |
| History | CBS 191 |
| Received as | Pichia membranifaciens var. acidificans |
| Source of isolation | wine |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 2143, 2655, 3027, 4513, 7703 |