| VKM No. | Y-361 |
| Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
| History | Minarik E., RIVE 5. Czechoslovakia |
| Received as | Saccharomyces carlsbergensis Hansen 1908 |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1908, 2133, 3738, 3986, 4837, 5188, 6471, 6545, 6551, 6606, 6833, 7345, 8265, 9036 |
| VKM No. | Y-361 |
| Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
| History | Minarik E., RIVE 5. Czechoslovakia |
| Received as | Saccharomyces carlsbergensis Hansen 1908 |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1908, 2133, 3738, 3986, 4837, 5188, 6471, 6545, 6551, 6606, 6833, 7345, 8265, 9036 |