| VKM No. | Y-364 |
| Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
| History | Minarik E., RIVE 1684. Czechoslovakia |
| Received as | Saccharomyces carlsbergensis Hansen 1908 |
| Source of isolation | tokay |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1908, 3918, 3986, 4837, 6634, 7345, 8265 |
| VKM No. | Y-364 |
| Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
| History | Minarik E., RIVE 1684. Czechoslovakia |
| Received as | Saccharomyces carlsbergensis Hansen 1908 |
| Source of isolation | tokay |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1908, 3918, 3986, 4837, 6634, 7345, 8265 |