| VKM No. | Y-523 |
| Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
| Synonym | Saccharomyces bayanus Saccardo 1895 var. uvarum Naumov 2000 Type strain |
| History | CBS 395 |
| Received as | Saccharomyces uvarum Beijerinck 1898 Type strain |
| Source of isolation | fermenting currant juice |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 3680, 3918 |
| VKM No. | Y-523 |
| Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
| Synonym | Saccharomyces bayanus Saccardo 1895 var. uvarum Naumov 2000 Type strain |
| History | CBS 395 |
| Received as | Saccharomyces uvarum Beijerinck 1898 Type strain |
| Source of isolation | fermenting currant juice |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 3680, 3918 |