| VKM No. | Y-592 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Saccharomyces behrensianus (Behrens 1896) Klocker 1907 |
| History | CBS 441 |
| Received as | Saccharomyces behrensianus |
| Source of isolation | maple syrup |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| VKM No. | Y-592 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Saccharomyces behrensianus (Behrens 1896) Klocker 1907 |
| History | CBS 441 |
| Received as | Saccharomyces behrensianus |
| Source of isolation | maple syrup |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |