| VKM No. | Y-855 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 711 |
| Received as | Zygosaccharomyces cavarae Rodio 1924 var. amoeboideus (Kroemer et Krumbholz 1931) Lodder 1952 Type strain |
| Source of isolation | strawberry juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| VKM No. | Y-855 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 711 |
| Received as | Zygosaccharomyces cavarae Rodio 1924 var. amoeboideus (Kroemer et Krumbholz 1931) Lodder 1952 Type strain |
| Source of isolation | strawberry juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |