| VKM No. | Y-891 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| History | CBS 742 |
| Received as | Zygosaccharomyces richteri Lochhead et Heron 1929 Type strain |
| Source of isolation | honey |
| Country | Canada |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| VKM No. | Y-891 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| History | CBS 742 |
| Received as | Zygosaccharomyces richteri Lochhead et Heron 1929 Type strain |
| Source of isolation | honey |
| Country | Canada |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |