| VKM No. | Y-368 |
| Scientific name of the strain | Saccharomyces pastorianus Hansen 1904 |
| Synonym | Saccharomyces carlsbergensis Hansen 1908 var. monacensis (Hansen 1908) Dekker 1931 Type strain |
| History | CBS 1503 |
| Received as | Saccharomyces carlsbergensis var. monacensis |
| Source of isolation | brewery bottom yeast |
| Geographics | Copenhagen |
| Country | Denmark |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1369, 1372 |
| VKM No. | Y-368 |
| Scientific name of the strain | Saccharomyces pastorianus Hansen 1904 |
| Synonym | Saccharomyces carlsbergensis Hansen 1908 var. monacensis (Hansen 1908) Dekker 1931 Type strain |
| History | CBS 1503 |
| Received as | Saccharomyces carlsbergensis var. monacensis |
| Source of isolation | brewery bottom yeast |
| Geographics | Copenhagen |
| Country | Denmark |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1369, 1372 |