Saccharomyces eubayanus J.P. Sampaio et al. 2011
Saccharomyces eubayanus J.P. Sampaio et al. 2011
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编号:TS400886
品牌:Testobio
| VKM No. | Y-367 |
| Scientific name of the strain | Saccharomyces eubayanus J.P. Sampaio et al. 2011 |
| Synonym | Saccharomyces carlsbergensis Hansen 1908 var. valdensis (Osterwalder 1924) Dekker 1931 Type strain |
| History | CBS 1505 |
| Received as | Saccharomyces carlsbergensis Hansen 1908 var. valdensis (Osterwalder 1924) Dekker 1931 Type strain |
| Source of isolation | grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 1372 |
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| VKM No. | Y-367 |
| Scientific name of the strain | Saccharomyces eubayanus J.P. Sampaio et al. 2011 |
| Synonym | Saccharomyces carlsbergensis Hansen 1908 var. valdensis (Osterwalder 1924) Dekker 1931 Type strain |
| History | CBS 1505 |
| Received as | Saccharomyces carlsbergensis Hansen 1908 var. valdensis (Osterwalder 1924) Dekker 1931 Type strain |
| Source of isolation | grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 1372 |
