Saccharomyces eubayanus J.P. Sampaio et al. 2011
Saccharomyces eubayanus J.P. Sampaio et al. 2011
规格:
货期:
编号:TS400887
品牌:Testobio
| VKM No. | Y-437 |
| Scientific name of the strain | Saccharomyces eubayanus J.P. Sampaio et al. 2011 |
| Other culture collection No. | CBS 424 |
| History | CBS 424 |
| Received as | Saccharomyces globosus Osterwalder 1924 Type strain |
| Source of isolation | fermenting pear-juice |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 3918 |
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| VKM No. | Y-437 |
| Scientific name of the strain | Saccharomyces eubayanus J.P. Sampaio et al. 2011 |
| Other culture collection No. | CBS 424 |
| History | CBS 424 |
| Received as | Saccharomyces globosus Osterwalder 1924 Type strain |
| Source of isolation | fermenting pear-juice |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 3918 |
