| VKM No. | Y-707 |
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 |
| History | CBS 818 |
| Received as | Torulaspora fermentati Saito 1923 Type strain |
| Source of isolation | sorghum brandy |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |