| VKM No. | Y-1227 |
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 |
| Synonym | Saccharomyces chevalieri Guilliermond 1914 var. torulosis (Osterwalder 1924) Dekker 1931 Type strain |
| History | CBS 404 |
| Received as | Saccharomyces chevalieri var. torulosis |
| Source of isolation | fermenting grape-juice |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372 |
| VKM No. | Y-1227 |
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 |
| Synonym | Saccharomyces chevalieri Guilliermond 1914 var. torulosis (Osterwalder 1924) Dekker 1931 Type strain |
| History | CBS 404 |
| Received as | Saccharomyces chevalieri var. torulosis |
| Source of isolation | fermenting grape-juice |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372 |